Dark Chocolate Couverture Callets - 70.5% Cacao Choose weight:Case (2 - 10 kg Bags) Item Number: D-5006

Item Number: D-5006

Sir Lancelot High Gluten Flour: The Champion of Bread Making

obtained by extrusion process

In bread baking applications

size:16 oz

Dark Chocolate Couverture Callets - 70.5% Cacao Choose weight:Case (2 - 10 kg Bags) Item Number: D-5006Dark Chocolate Couverture Callets (70. 5% Cacao): Intense Flavor for Premium Creations Our premium dark chocolate couverture callets, with 70. 5% cacao, offer a deep, rich chocolate flavor with smooth melting properties. Available in 10 kg bags and Case (2 10 kg bags). Ideal for professional chocolatiers, bakers, and dessert manufacturers. Premium Quality and Ingredients: 70. 5% Cacao: Bold, intense cocoa flavor with a balanced bitterness. High Cocoa