Pink Butcher Paper | Franklin Barbecue sportsman food writer and Southern gentleman

food writer and Southern gentleman

smoking briskets

1 + 4 parts rye in a glass with ice

Label made in Italy

and caution – to own one is to accept responsibility for the potential energy contained within

Pink Butcher Paper | Franklin Barbecue sportsman food writer and Southern gentlemanBread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Heres a secret: This custom designed non waxy paper, which Franklin obsessively sources, is as key to their brisket as the smoker itself. When their meat is done smoking, they wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then they serve it up on trays lined with paperbecause what else are you going to eat off of?