Papetti’s Liquid White Eggs, 6/5 Lb Semolina Flours airy sponge cakes• Excellent for

airy sponge cakes• Excellent for slicing

and the plastic spatula and decorating comb/smoother help to achieve a professional finish

The next time you are interested in baking chocolate

This powder is then combined with sugar

Q: Is this purée ready to use

Papetti’s Liquid White Eggs, 6/5 Lb Semolina Flours airy sponge cakes• Excellent forPapettis Liquid Egg Whites offer a convenient, pasteurized egg white solution for high volume foodservice operations and manufacturers. Made from high quality shell eggs, these whites are fat free, cholesterol free, and ready to useperfect for applications requiring clean, high protein ingredients without the hassle of cracking and separating eggs. Each case includes six 5 lb cartons (30 lbs total), designed for easy pouring and measuring in