Beyond Gumbo: Creole Fusion Food from the Atlantic Rim PUB201710 This self-taught chef

This self-taught chef

Crawfish Enchiladas and Creole Tomato

demonstrating how our diets are the result of millions of years of history

Throughout her journey

Every hour

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim PUB201710 This self-taught chefAuthor: Jessica B. Harris For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti to Brazil to Barbados, Creole cooking is the original fusion food, where African and European and Caribbean cuisine came together in the Americas. In Beyond Gumbo, culinary