Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings it's an ideal product for

it's an ideal product for variegating artisanal gelato and for filling semifreddo and cakes

Each sheet is ready to thaw

Cream of tartar is used to make angel food cake and meringues

and bakery applications

100% Natural Walnuts: Sourced from high-quality walnut orchards

Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings it's an ideal product forProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal