The Saltwater Table: Recipes from the Coastal South PUB200406 whether it's a bright hit

whether it's a bright hit of vinegar

dishes such as a timeless

Pure Simple Cooking

- Bananas Foster

editor at Food & Wine and Saveur magazine

The Saltwater Table: Recipes from the Coastal South PUB200406 whether it's a bright hitAuthor: Whitney Otawka A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgia a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found