Velvet White Chocolate Couverture Callets - 32% Cacao Lady Fingers chou pastry

chou pastry

and crumb based fillings

Egg white stabilizer is designed to help in the process of producing an egg white meringue with increased shelf-life and volume

are designed to fit 80oz and 160oz Sabert clear bowls

The company's asset base provides additional sourcing opportunities

Velvet White Chocolate Couverture Callets - 32% Cacao Lady Fingers chou pastryProduct Characteristics or Behavior Velvet White Chocolate Couverture Callets (32% Cacao) deliver a smooth, creamy texture with balanced sweetness and rich cocoa butter notes. Designed for professional performance, these callets melt evenly and provide excellent fluidity for precision chocolate work. With 32% cacao content, they offer a refined white chocolate flavor that is ideal for both decorative and functional applications in pastry,