William Larue Weller 2019 'Caramel' or even the Harper name

or even the Harper name

In the mountains

and cinnamon sweet spices complement red pepper

the nose is awash in cereal grain

vibrant and exciting wine with ripe red currant

William Larue Weller 2019 'Caramel' or even the Harper nameAge Profile Year of Distillation: Winter of 2007 Release: Fall of 2019 Whiskey Proof for release: 128. 0 proof Recipe Large Grain: Kentucky Corn; Distillers Grade#1 and #2 Small Grain: North Dakota Wheat Finish Grain: North Dakota Malted Barley Cooking Fermentation Milling screen: #10 Cook Temperature: 240 degrees Fahrenheit Water: Kentucky Limestone with Reverse Osmosis Fermentation: Carbon Steel Black Iron fermenter Mash: Sour Distillation & Aging