Master Martini Caribe 5KG High Gluten Flour Pastry Fillings: Ideal for éclairs

Pastry Fillings: Ideal for éclairs

the milk callets set without tempering

Creams & Custards: Adds depth and texture to creamy fillings

check out our marbled chocolate curls for a tasty treat

making it pH neutral

Master Martini Caribe 5KG High Gluten Flour Pastry Fillings: Ideal for éclairsMaster Martini Caribe is a premium quality dark compound chocolate designed for professional use in bakeries, pastry shops, and confectionery production. Packaged in a solid 5 kg block, Caribe delivers a rich cocoa flavor and smooth finish without the need for temperingperfect for coating, dipping, molding, and decorating. Its balanced profile makes it versatile for many applications, from enrobing cakes and cookies to shaping into chocolate