Case of Pear Halves In Light Syrup Wheat Germs which improves flavor retention and

which improves flavor retention and therefore increased enjoyment

Avoid exposure to moisture to maintain potency

A: Most fig fillings are lightly sweetened—check the label for sugar content

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Our Egg White Stabilizer is packaged for optimal freshness and ease of use

Case of Pear Halves In Light Syrup Wheat Germs which improves flavor retention andThese tender pear halves are peeled, cored, and packed in a lightly sweetened syrup to preserve flavor and texture. Ideal for use in bakeries, foodservice kitchens, salad bars, and institutional settings, theyre shelf stable and ready to serve or bake. Their consistent size and quality make them perfect for both sweet and savory recipes. Features Packed in light syrup for balanced sweetness Peeled, cored, and uniformly sized halves Fully cooked and