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The Local Palate Magazine | Summer 2025 Sustainable Agriculture an Essence Oct 2018 pick

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Description

an Essence Oct 2018 pick

Raised in Arkansas

fruit salad or meatloaf

Kate Heddings is a food journalist and writer

Across six charmingly illustrated chapters--From the Gardens and Orchards

The Local Palate Magazine | Summer 2025 Sustainable Agriculture an Essence Oct 2018 pickThis issue is an ode to burgers, both the splurges and the ones we make ourselves at home. [Inside], we bring you our Burger Bonanza, complete with a range of burger recipes and 10 splurge worthy burgers that are worth every penny (and calorie). ~ Erin Byers Murray Editor in Chief

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