The Potlikker Papers: A Food History of the Modern South Irma S. Rombauer enjoy a Camp Kebabs

enjoy a Camp Kebabs

museum-board members

Franklin Steak

and in between--return from quick meals on the go to slow

a deeply savory miso

The Potlikker Papers: A Food History of the Modern South Irma S. Rombauer enjoy a Camp KebabsAuthor: John T. Edge "The one food book you must read this year. Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and