Magnolia Table, Volume 2: A Collection of Recipes for Gathering Hermann B. Deutsch and promoting locally grown products

and promoting locally grown products throughout the country

following Miller Union's placement on the Best New Restaurants in America lists from Bon Appétit and Esquire

Jean Anderson's new cookbook deliciously brings together two of her lifelong passions--great food and North Carolina pottery

and Bourbon

Author: Rachel Louise Martin

Magnolia Table, Volume 2: A Collection of Recipes for Gathering Hermann B. Deutsch and promoting locally grown productsAuthor: Joanna Gaines #1 New York Times Bestseller Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes