PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Candied Lemon 9-3/4" x 1" – 800

9-3/4" x 1" – 800 Count

FeaturesNeutral-flavored base for cold or hot processCreates a smooth

Net weight: 4

Stock Number: M640S

st be stored in an environment free of bacterial activity

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Candied Lemon 9-3/4" x 1" – 800Pastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well