Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Avery Publishing Group she tried a thirty-day vegan

she tried a thirty-day vegan challenge--and never looked back

Author: Rodney Scott

and teaches food writing at Duke University

Grilled BLT Potato Salad Stacks

like Hot Roast Beef Po'Boys

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Avery Publishing Group she tried a thirty-day veganAuthor: Mike Mills, Amy Mills Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple