Bardstown Bourbon Finished in Plantation Rum Barrels Size:750ml still retaining the fresh acidity

still retaining the fresh acidity and minerality these wines often offer

palm trees and limes

then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact)

John Rhea of Kentucky Owl and Yusuke Yahisa of Nagahama Distillery

complicated by spicy oak

Bardstown Bourbon Finished in Plantation Rum Barrels Size:750ml still retaining the fresh aciditySavor the latest edition of the Bardstown Collaborative Series with a 10 Year Old Tennessee Bourbon finished for 22 months in Plantation Rum Barrels. Mashbill: Corn, 84%, Rye, 8%, Malted Barley, 8%. Tasting Notes: Nose: Orange Peel, Allspice, and cinnamon highlight layers of banana bread with rich caramel. Palate: Apple crisp and molasses lead to a balanced finish of fruit and spice, rounding out this luxurious sipper. 52% ABV