Masterson's Rye Whiskey 10 Year Hungarian Oak Chile this is a blend perfected

this is a blend perfected in the 1700s and is an award winning mix of Highland single malts

the distiller often varies the apple composition of the cider with differing varieties

pesticides

slightly sweet hops

Lingering touches of tropical fruits - particularly bananas and coconuts - lead to smooth finish accented by notes of woody spices

Masterson's Rye Whiskey 10 Year Hungarian Oak Chile this is a blend perfectedCanadian whiskey with an American flare, Masterson's Rye 10 year is pot distilled from Pacific Northwest rye and Rocky Mountain glacial water, it is aged in white oak for 10 years. It is then finished in fine grain Hungarian oak barrels sourced from Quercuz Petraea, before being imported and bottled in California. Hungarian oak brings an intricate balance pulling out the vanilla and nutty notes.