Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen garden planner This book will show you

This book will show you a no-cost

and many other skills for becoming more self-reliant

Gail Damerow

but due to his busy work schedule and family life

In this fully updated and revised edition of Homegrown and Handmade

Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen garden planner This book will show youPreserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food preparation skill youll use again and again. And express yourself by making something unique and whole. Inside youll find: All the basics: the process, the tools, and how to get started A guide to choosing the right ingredients Sauerkraut and beyond: how to ferment vegetables, including slaw