Bourbon Smoked Pepper Size:2 oz. the sea and the communities

the sea and the communities surrounding them

seasoned exterior

He was the executive chef at Broussard's Restaurant in the French Quarter

Praise for Smokehouse Ham

food writer and Southern gentleman

Bourbon Smoked Pepper Size:2 oz. the sea and the communitiesUse Bourbon Barrel Foods Bourbon Smoked Pepper as your main seasoning for meats. The pepper is made from quarter cracked Malabar pepper. Its slowly smoked using old barrel staveswooden planks of the barrelthat once aged some of Kentuckys best bourbons. This packs flavors of smoke and bourbon. The heavenly mix creates a pungent, biting, and mouthwatering taste. The pepper grounds are easy to grind if less texture is wanted.