Tariquet Familia Grassa Bas-Armagnac XO Four As with artisanal chocolate making

As with artisanal chocolate making

Sherry casks and Mizunara oak casks

bottled straight from the barrel

This wine was co-fermented via spontaneous fermentation in stainless steel

We are so excited to finally have these brilliant

Tariquet Familia Grassa Bas-Armagnac XO Four As with artisanal chocolate makingYves Grassa is lucky to have a 2000 acre expanse of land is France's Southwest region which supplies traditional grapes Ugni Blanc, Baco, Manseng, and Colombard for all his winemaking and distilling needs. Chteau Tariquet Bas Armagnac XO is a blend of Ugni Blanc 60% and Baco 40% which was aged in oak for at least 15 years. If you've never tried Armagnac before, this might be the wrong starting point. The XO will spoil you forever, and you'll never be