Ichiro's Malt Chichibu The US 2019 Edition Cereal barrel aged for 6 MONTHS

barrel aged for 6 MONTHS in 250 L French oak barrels

Lance has always practiced Biodynamics with dense plantings of cover crops between the rows and a healthy living ecosystem surrounding all the estate vineyards

caramel and a light smokiness

It’s spicy and smoky

coriander and cucumber

Ichiro's Malt Chichibu The US 2019 Edition Cereal barrel aged for 6 MONTHSIchiro Akuto founded Chichibu Distillery in 2008. The Akuto family have been producing alcohol in Saitama for over 300 years. Ichiro's grandfather started making whisky in the 1940 soon after World War II, at the Hanyu Distillery. The slowdown of Japan's economy in the 1990's ultimately lead to the closing of Hanyu Distillery in 2000. Determined to keep his family's alcohol legacy alive, Ichiro opened Chichibu Distillery in 2008. At Chichibu, Ichiro