Chocolate Fudge Icing Base Cannoli Shells Please note that this Cargill

Please note that this Cargill purified sea salt is not an additive free product

Smoothies & Salads: Add a nutrient boost to salads and smoothie bowls

Rich Chocolate Flavor: Smooth

For those interested in using corn starch for cooking or baking

Preperation Instructions: 1

Chocolate Fudge Icing Base Cannoli Shells Please note that this Cargill45 lb Packaging: Pail Preparation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs Shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs Shelko fudge icing base, 1 2 bl. bakers corn syrup, 1 2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95 100 degrees.